The Little French Patisserie Mosman
We have always loved baking and we are here for you to realize your luxurious pastry dreams.
From Mosman, Sydney NSW
We started "delicious" in the apartment kitchen and sold our creations in the Sydney market.
After just one summer, "Delicious" expanded to the entire eastern Sydney area
The unique flavours of our wedding cakes, biscuits, cakes, coffee, pies and breads are thanks to carefully sourced ingredients and our secret recipes. Stop to taste and chat!
Our main business content
Custom Wedding cakes
We customize all your fancy cakes for our guests to bring a more mysterious touch to your wedding
Swirls White/Ivory Wedding Cake
This cake is the perfect choice for a traditional and chic wedding. The large swirls with the beautiful pearl trim are the elements that give this cake its classic look.
Stylish Black Wedding Cakes
Black wedding cakes are unconventional, bold, nontraditional, and daring. We guess your nana almost fell out of her chair when you suggested it. But they are so stunning and perfect for a dramatic or simple wedding theme. Besides, they are classic and decadent additions to your gothic, princess-themed, rustic, and fairytale dreams. So if you are ready to choose your gigantic dessert, see our black wedding cake ideas.
Wedding cake and Main design tower
You can choose a design from our portfolio or decide to have a unique cake created for you.
Your cake will be freshly baked in our kitchens, using the best quality eggs, real butter, fresh in season fruit, ganache filled macarons…all that makes a difference!
Allow us to create an exquisite centrepiece for your big day!
If you require something a little bit more bespoke, our design team are on hand to create a one-off stunning centrepiece that will truly complete your day. Meet with our team of talented designers for a fun consultation to tell us about your cake dreams!
At The Little French Patisserie Mosman we really understand the planning and effort that goes into creating a beautiful wedding. We work closely alongside our couples to create a cake that perfectly reflects their vision for their big day.
We offer an additional "sketch-up" process for bespoke wedding cakes which allows you to visualise how your cake will look on the day. Our framed and mounted sketches also provide a stunning keepsake and can be delivered alongside the cake itself on your wedding day.
Coffee & Beans
We offer to sell unique coffees and beans from around the world, carefully screened to satisfy all our customer.
Specialty coffee beans intelligently sourced and roasted using vintage Probat roasters retro fitted with modern technology to ensure every batch is consistent and delicious as the last.
We offer staple coffee blends and a curated selection of single origin producer-lot coffees from our favourite coffee producers from around the globe.
THE JOURNEY OF THE COFFEE BEAN
Planting the seeds & Harvestin
Milling and hulling
Polishing / Ageing / Decaffein
Cleaning and sorting
Grading and cupping
Our dessert products
The Little French Patisserie Mosman has been making Australian’s favorite baked goods
the old-fashioned way: from scratch, in small batches, and using the finest ingredients.
Fraisier
A fraisier cake is a classic French dish created from strawberries, layers of genoise, almond paste, and mousseline cream. It’s named after the French word for strawberries, and is the perfect centerpiece for any dinner party.
Charlotte Russe
The Charlotte Russe cake dates back to the eighteenth century and it’s another stunning option to add to your dinner table. It’s made with ladyfingers, which are pressed into a mold to create a pretty pattern on the top of the cake.
Dacquoise
This Dacquoise cake is created with layers of almond and hazelnut meringue. From there, you add whipped cream, and everything is served on a biscuit base. The name comes from the nut meringue layer, which is one of the most delicious parts of the cake.
Bûche de Noël
No Christmas Day table is complete without the Bûche de Noël, which will delight kids and adults alike. Sometimes known as a Yule log, this chocolate cake is served in France, Switzerland, and Belgium each year, but is also enjoyed in the UK, US, and other countries.
Galette des rois
Traditionally baked in January each year, the galette des rois celebrates when the Three Kings visited baby Jesus. The cake is usually filled with frangipane, which is a sweet cream made from almonds.
Croquembouche
Croquembouche translates to “crunch in the mouth” and is one of the most impressive dessert options to add to any dinner party. It’s a cone-shaped tower made from cream puffs, which are stuck together with caramel.
Gâteau Basque
Coming from the Northern Basque region in France, the Gâteau Basque is a traditional dessert which is filled with ether pastry cream or black cherry jam. The cream version is usually made in the Southern Basque region, which is located in Spain.
Quatre quarts (French pound cake)
The quatre quarts (French pound cake) can be made with a pound of just four ingredients: butter, eggs, flour, and sugar. These are usually made in a Bundt mold or loaf pan, and you can finish it off with a dusting of powdered sugar or a light glaze.
Gâteau opera (opera cake)
The gâteau opera (opera cake) is made with layers of almond sponge, which are soaked in a coffee syrup. They are then layered with ganache and French buttercream, before adding a final topping of a chocolate glaze.
Gateau Saint Honoré
A sophisticated French cake you could serve at your next dinner party is the Gateau Saint Honoré. It is made with pastry cream, flaky puff pastry, and choux balls, which all come together to create a delightful dessert.
